Profile
Wynn's Kitchen
Asian flavors aren't just a taste, they're more like an escape. But all too often, the Asian flavors we love come with hidden surprises: sugar, gluten, artificial ingredients, and preservatives. At Wynn's Kitchen, we asked ourselves, "Do these… Asian flavors aren't just a taste, they're more like an escape. But all too often, the Asian flavors we love come with hidden surprises: sugar, gluten, artificial ingredients, and preservatives. At Wynn's Kitchen, we asked ourselves, "Do these aromatic flavors have to come with all this icky stuff?" We are on a mission to concoct Asian condiments with simple, natural ingredients. That way you can enjoy them on repeat and feel good. At Wynn's Kitchen, we're rethinking the Asian food aisle.
Wynn Austin
Our Story
My name is Wynn Austin, founder of Wynn's Kitchen. I'm a San Diego mom and joyful ambassador for healthy living. In 2016, I was embarking on a healing health journey and had to cut out damaging ingredients from my diet. Unfortunately, this included… My name is Wynn Austin, founder of Wynn's Kitchen. I'm a San Diego mom and joyful ambassador for healthy living. In 2016, I was embarking on a healing health journey and had to cut out damaging ingredients from my diet. Unfortunately, this included most of the Asian dishes and sauces that I loved and ate daily. Most of them contained sugar, gluten, soy, and artificial ingredients. I was surprised to find out that there was a huge void in the marketplace for healthy Asian food products, which forced me to come up with my own sauce in my home kitchen. That's when the saté sauce was born. My mission is simple. To provide Asian food lovers with healthy, all natural Asian condiments and foods that are alive with the flavors that I grew up eating.
