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Zoe's Ghana Kitchen

Zoe's Ghana kitchen started in 2010
With a pot fo stew outside from my front door. It grew, organically into the first contemporary west African food concept into he UK and Europe with a cookbook by the same name with the mission of bringing…
Zoe's Ghana kitchen started in 2010
With a pot fo stew outside from my front door. It grew, organically into the first contemporary west African food concept into he UK and Europe with a cookbook by the same name with the mission of bringing African foods to the missives outside of africa.. When The pandemic hit we lost £250k in cash flow and sales. We did not receive any government assistance. I decided to convert the business We are a single origin west African spice shop online - we promote the healthy and delicious spices and ingredients from
Across west africa - our mission is to de-colonise the food industry and make west African ingredients more widely accessible, teach consumers about their health benefits whilst telling the story of the producers. We use a transparent supply chain working directly with farms. We also offer online cookery classes, recipes and articles on all these aspects. I'm
Married to a New Yorker and just got my green card. My wife and I want to build this brand that's tarted in London in the unites states. We are a queer, black woman owned business just re located from london to New York and would Be so grateful for any financial support as we have to re navigate our supply chain Costs, find copackers and marketing resources for our new market. We are a purpose driven company focussed on guiding equitable food systems with true diversity in our work force and dedication to social justice and corporate responsibility across the value chain.

Zoe Adjonyoh
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