Profile

In 2000 my husband & I relocated from England to New York. It was then that I decided to switch careers and pursue my dream of becoming a chef. I graduated from the Institute of Culinary Education in 2002 and spent time working in restaurants,… In 2000 my husband & I relocated from England to New York. It was then that I decided to switch careers and pursue my dream of becoming a chef. I graduated from the Institute of Culinary Education in 2002 and spent time working in restaurants, event spaces and print magazines. In 2008 I found my way to cake, with the creation of my twins’ first birthday cakes. I was instantly hooked, I had found my passion! Creating beautiful cakes allows me to utilize my culinary skills, whilst nurturing my artistic side. I have been specializing in custom cakes ever since, perfecting my recipes and flavor combinations and continually striving to further hone my skills. As a result of that dedication my work has been featured in numerous wedding and cake decorating magazines.