Profile
The Aviva Group
Chef Aviva is a professionally trained chef, graduating from the Culinary Institute of America. She has worked in New York City for the past 20 years as a private chef, caterer, and culinary instructor. Through her creation of ‘Aviva Naturally’,… Chef Aviva is a professionally trained chef, graduating from the Culinary Institute of America. She has worked in New York City for the past 20 years as a private chef, caterer, and culinary instructor. Through her creation of ‘Aviva Naturally’, a retail line of all-natural grab-and-go food for boutique fitness studios, she has been able to fuse healthy and accessibility, bringing the joy of a home cooked meal to the madness of your busy work schedule. Author of two ebooks that aim to detoxify the body with easy to follow recipes for anti-inflammatory nourishment, mindful rituals, and wellness tools to reset and recharge. The recipes are easy to prepare with meal plans for the beginner or the advanced.
Aviva Wolf
Our Story
Aviva began cooking and creating menus alongside her mother and grandmother in their kitchens in Long Island, New York. Inspired by her family’s heritage, Aviva developed an eclectic palate, creating old world European delicacies as well as… Aviva began cooking and creating menus alongside her mother and grandmother in their kitchens in Long Island, New York. Inspired by her family’s heritage, Aviva developed an eclectic palate, creating old world European delicacies as well as fresh, simple medditeranean dishes. Her menus reflect a passion for healthy living, boasting traditional comfort foods and gourmet meals, all created with fresh, natural ingredients. Combining a passion for food and entertaining, Aviva cultivated her instinctive talents in the world of New York City catering. Eventually, her determination to pursue her own business interests led to the establishment of The Aviva Group in 2003.
