Profile

I started a business in November 2019, selling hand dyed and printed t-shirts and novelties online, with a booth booked at a large annual conference in Portland, OR. When Covid-19 hit, I was unable to sell my non-essential goods and I eventually came… I started a business in November 2019, selling hand dyed and printed t-shirts and novelties online, with a booth booked at a large annual conference in Portland, OR. When Covid-19 hit, I was unable to sell my non-essential goods and I eventually came to the conclusion that I needed to pivot my business to a different type to make money during the Pandemic. I provide three meal choices per week and a full soup/salad, dessert and a la carte menu available for delivery to your home or office Friday, Saturday or Sunday evening. I make all of my food from scratch and do the delivery driving myself. I take orders online and via text Monday through Wednesday Evening. I receive my weekly food delivery on Thursday. I spend 10 am to 5pm Friday, Saturday & Sunday cooking and I deliver food 5:30 to 8:30pm on Friday, Saturday & Sunday.