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I own and operate a seafood and BBQ restaurant in Annapolis Maryland and have done so for 20 years. It is a family business now, with my 3 kids helping me run it after I suffered a stroke in 2018. When the pandemic hit, we were lucky to never fall… I own and operate a seafood and BBQ restaurant in Annapolis Maryland and have done so for 20 years. It is a family business now, with my 3 kids helping me run it after I suffered a stroke in 2018. When the pandemic hit, we were lucky to never fall ill but business decreased due to the fear with going out. So sales have increased a bit with the help of Door Dash and Grub Hub but they get a cut too so our profit margins got smaller and now in 2021 prices have skyrocketed for everything so once again- profit margins suffer and we are unable to catch up on past bills.