Profile
Nora's Kitchen LLC
Nora's Kitchen Granola is a small women-owned GF vegan granola hand-crafted and produced in a certified gluten-free licensed commercial kitchen in Portland, Oregon at Gluten-Free Concepts. It is slow-roasted in small batch production to bring out the…
Nora's Kitchen Granola is a small women-owned GF vegan granola hand-crafted and produced in a certified gluten-free licensed commercial kitchen in Portland, Oregon at Gluten-Free Concepts. It is slow-roasted in small batch production to bring out the unique flavor of our ingredients.
Not only is it GF and vegan, but it has a 2:1 carb to protein ratio, low glycemic, low sodium, zero soy, non-GMO, 8 grams of protein + 6 grams of fiber per serving, and has no refined sugars. The serving size for our granola is a 1/2 cup compared to other brands which only give you a 1/3 cup.
What makes us stick out from the rest, aside from not being overly sweet, is our special food-grade packaging on our single-serving bags. You can pour liquid or yogurt directly into the bag!
Nors Lehnhoff
Our Story
A WORD FROM NORA: Most commercial and bulk granolas are flavored with some kind of processed sweetener, and the second ingredient is usually a form of sugar. I wanted something healthier, where I could actually taste the toasted grains and nuts, so I… A WORD FROM NORA: Most commercial and bulk granolas are flavored with some kind of processed sweetener, and the second ingredient is usually a form of sugar. I wanted something healthier, where I could actually taste the toasted grains and nuts, so I made my own. Over the past twenty years, I’ve been developing and perfecting the recipe for Nora’s Kitchen Granola and finding more and more uses for it in my kitchen. I’ll grind it up into flour, and add it to cake batter or pie dough. I’ve sprinkled it on top of roasted sweet potatoes, or any hot dish that calls for a crunchy topping. With some dried fruit or chocolate chips, it makes a great base for trail mix.
