Profile
Karl's Quality Bakery
Central Phoenix Bakery specializing in traditional Swiss Breakfast Items, Pastries, Iced Butter Cookies, and Custom Cakes. Using hand-laminating dough techniques and locally sourced ingredients, our products are as delicious as they are sustainable. … Central Phoenix Bakery specializing in traditional Swiss Breakfast Items, Pastries, Iced Butter Cookies, and Custom Cakes. Using hand-laminating dough techniques and locally sourced ingredients, our products are as delicious as they are sustainable.
Christine Boerner
Our Story
After graduating from Sunnyslope High school in 2004, Christine flew to Europe to broaden her education. She completed her apprenticeship in 2009 as a Pastry Chef & Confectioner Switzerland. After working at Hotel du Cerf in Sonceboz – Sombeval,… After graduating from Sunnyslope High school in 2004, Christine flew to Europe to broaden her education. She completed her apprenticeship in 2009 as a Pastry Chef & Confectioner Switzerland. After working at Hotel du Cerf in Sonceboz – Sombeval, Switzerland, Christine eventually made it back to her father’s shop in Sunnyslope, and opened a chocolate side to her father’s bakery. In 2014, Karl’s daughter, Christine, took over the bakery from her parents and moved it to its current location: The Marketplace on Central in Sunnyslope. Taking the same values that Karl instilled into his business, Christine continued in his footsteps, with her mother Stefanie by her side, maintaining the commitment of small, hand-made batches, created from scratch with real, clean ingredients.
