Profile

Green Lyte Kitchen is 100% plant based and dairy-free. My business is ready to GO when it comes to contributing to the green community. Green Lyte Kitchen shines a light, metaphorically speaking, on health by replacing meat with plant-based… Green Lyte Kitchen is 100% plant based and dairy-free. My business is ready to GO when it comes to contributing to the green community. Green Lyte Kitchen shines a light, metaphorically speaking, on health by replacing meat with plant-based alternatives While, introducing creative and innovative vegan entrées. CNN reported on how meat is making the planet sick by replacing a natural part of the Earth's eco system with a potent greenhouse gas, methane. High levels of methane can reduce the amount of oxygen breathed from the air.By eating vegetarian food for a year society could save the same amount of emissions as taking a small family car off the road for 6 months. It has even come to the point where restaurants are currently facing a nationwide chicken shortage. 80 billion land animals are slaughtered a year for meat. With water being a vital need to humans 1.1 billion people worldwide lack access to water, and a total of 2.7 billion find water scarce for at least one month of the year. Estimates of the water required to produce meat varies from 13,000 liters up 100,000 liters. Compare to the water required to produce plants is somewhere between 1,000-2000 liters. Green Lyte Kitchen will create a social impact by helping the society replace and/or reduce meat; while, making a significant reduction in climate risk for humans. My business focuses on how to manipulate meatless meat to taste as good as meat. In conclusion, by being vegan myself and consumers feedback we are able to continue evolving and specializing in vegan cuisine.