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We're trying to solve/improve three aspects of food assistance for people in need:
1. Access to healthier food options: fresh produce as a weekly staple
2. Providing safe, nutritious food for clients with health or dietary food restrictions:… We're trying to solve/improve three aspects of food assistance for people in need:
1. Access to healthier food options: fresh produce as a weekly staple
2. Providing safe, nutritious food for clients with health or dietary food restrictions: food allergies, diabetes, etc
3. Making food access available to the homebound, medically at-risk populations, seniors, and clients living in areas not readily served by food assistance resources: home deliveries, mailed/shipped non-perishable food, ordered grocery store pickups or deliveries