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Evolve goals
Evolve, to help gradually change ones opinions and beliefs, also to develop by a process of evolution to a different adaptive state or condition, In this case I plan on changing up the dynamics of the food programs. Not only summer… Evolve goals
Evolve, to help gradually change ones opinions and beliefs, also to develop by a process of evolution to a different adaptive state or condition, In this case I plan on changing up the dynamics of the food programs. Not only summer food programs but food programs throughout the year. We want to help less fortunate children who don't have access to good nutritional meals. My goal is to create a food program where kids can eat healthy delicious meals yet making it very tasty and affordable. This may seem like an idea that's to good to be true but with the help of the executive chefs and my experience in food preparation and nutritional studies I have done over the last three years we have came up with a solution to bring this idea to life. We have done our research and we know that there are over 22 million children who receive free or reduced priced meals. In the summer months however only 3.9 children are being fed by summer programs. To me that's an alarming number because this means those children are going with out meals. No child should have to go hungry when we have the resources that can help we just have to execute the plan. Evolve will not just make sure the children get a square meal, we will ensure that they get a tasty healthy meal. We plan to have our food trucks go around to low income areas where the families are struggling to provide the necessary food and nutritional guidelines. The food trucks will have a monthly menu set up. We will intrude a new menu every three months. Just so that the children don't get tired of the same foods. By doing this we will also be able to stay in our budget. For example in the summer months we will have fresh fish from our local fish markets and seasonal fresh fruits. A lot of children don't know how tasty healthy can be because they have not had a chance to taste fresh foods. Most foods used in summer programs are not only not fresh but there not prepared with a lot of thought in them. We can take out normal food such as frozen fish sticks, substitute that for a piece of fresh salmon and prepare with fresh herbs for the same price. It just takes proper planning. We are going to take a little more time to find herbs and fresh foods that are affordable and prepping our meals so that this will cut cost down. We will not have to serve frozen foods because that just cuts down on taste not cost. A little goes a long way and our goal is to evolve the children's health by giving healthy choices of foods that they have not been privileged to eat before this program came about.