Profile

I am the founder of Over-The-Rhine Cincinnati's first self pour bar. We have 68 self pour drafts, including 52 draft beers, 8 wines and 8 cocktails. You walk in open a tab, get an RFID card to unlock all the self pour taps. We serve south east asian/… I am the founder of Over-The-Rhine Cincinnati's first self pour bar. We have 68 self pour drafts, including 52 draft beers, 8 wines and 8 cocktails. You walk in open a tab, get an RFID card to unlock all the self pour taps. We serve south east asian/ central south american street food. We are largely LGBTQ+ and female employed. We have 5000sqft of space, over two floors. We use as much local product on both beer and food side as possible