Profile

We strive to serve the underserved. As a pivot in our business model, we started catering and making large scale prep food for low income families and the homeless. To date; we have served over 100000 meals to our community and have realized that we… We strive to serve the underserved. As a pivot in our business model, we started catering and making large scale prep food for low income families and the homeless. To date; we have served over 100000 meals to our community and have realized that we want to continue to affect change ion our institutionalized food systems. In addition, we are expanding our private chef sector so that we can provide jobs for people who may have trouble finding a job; ie from incarceration or lack of education.