Profile
banh oui.
banh oui. is a neighborhood grab and go restaurant focused on the bright eclectic flavors of Los Angeles. Its chef-driven menu is modern, fun and flavorful. Owner Casey Felton formatted banh oui. to operate as a multiple location business with… banh oui. is a neighborhood grab and go restaurant focused on the bright eclectic flavors of Los Angeles. Its chef-driven menu is modern, fun and flavorful. Owner Casey Felton formatted banh oui. to operate as a multiple location business with franchise potential. banh oui. sees the future of fast casual as transitioning toward more finessed menus at affordable pricing. Farm to table shouldn't just belong to higher price point concepts. Sourcing locally, shifting focus to vegetable friendly menus, and spreading community awareness and fair labor practices is the future of our food industry. In addition to the regular menu is a grab and go section. banh oui. acts as a culinary hub rethinking the classics everybody loves about living and dining in Los Angeles.
Casey Felton
Our Story
My name is Casey Ikeuchi Felton, and I am the owner and chef of banh oui. banh oui. started after a decade of working in the kitchen both here in Los Angeles and abroad in Sydney, Australia. When customers ask me about my menu, I tell them that as… My name is Casey Ikeuchi Felton, and I am the owner and chef of banh oui. banh oui. started after a decade of working in the kitchen both here in Los Angeles and abroad in Sydney, Australia. When customers ask me about my menu, I tell them that as with most creative endeavors, the menu reflects my childhood and upbringing here in Los Angeles, and as a daughter to a Japanese transplant. banh oui. is inspired by banh mi sandwiches, because for me, it showcases all the elements that I look for in a dish. It has spice, pickles, fresh herbs, and a "meaty" element to create such beautiful balance in one bite. Every dish on the menu mimics these same flavors, because they're the flavors I grew up eating, studying and cooking.